In an era in which eating out is entertainment and diners tweet photos of entrees, Southern California restaurants are about more than food. The Los Angeles area is home to iconic fast food innovators, family-run restaurants of every ethnic stripe, and competition-winning restaurateurs who become household names.
A successful dining establishment is also a business enterprise associated with high risks, hard-earned rewards, and the need to comply with numerous federal and state regulations.
Greenberg Glusker attorneys actively represent businesses at all levels of the food and beverage supply chain. Our Restaurant, Food & Beverage Law Group advises and counsels restaurants of all sizes and palates; food companies, such as Roll Global / POM Wonderful, Sugar Foods, and Certi-Fresh, as well as major food industry associations.
From Soup to Nuts, Comprehensive Food, Beverage and Restaurant Counsel
Our experience includes serving as local counsel to nationally known eateries with California workforces, advising the celebrity owners of intimate, fine dining venues and protecting manufacturers against claims of false advertising.
From employment and litigation counsel to comprehensive real estate sales and leasing representation, asset purchases, mergers, acquisitions and trademark applications, Greenberg Glusker counsels across the full range of operations, growth, and business legal issues food and beverage clients encounter today.
For more information, please contact Rachel Wilkes Barchie.