In an era where eating out is entertainment and diners tweet photos of entrees, Southern California restaurants are about more than food. The Los Angeles area is home to iconic fast food innovators, family-run restaurants of every ethnic stripe, and competition-winning restaurateurs who become household names.
A successful dining establishment is also a business enterprise associated with high risks, hard-earned rewards, and the need to comply with numerous federal and state regulations.
Greenberg Glusker attorneys actively represent businesses at all levels of the food and beverage supply chain. Our Restaurant, Food & Beverage Law Group advises and counsels restaurants of all sizes and palates, as well as food distributors, processors, and other companies.
From Soup to Nuts, Comprehensive Restaurant, Food & Beverage Counsel
Our experience includes serving as local counsel to nationally known eateries with California workforces, advising the celebrity owners of intimate, fine dining venues; and, protecting manufacturers against claims of false advertising.
Greenberg Glusker provides legal counsel for the full range of operations, growth, and business issues that its food and beverage clients encounter. This includes employment and litigation issues, along with real estate sales and leasing, asset purchases, mergers, acquisitions, and trademark applications. We understand the financial constraints of new companies, and we seek to manage projects efficiently and add value to our client relationships.